Bacon Onion Jam

Deeply caramelized onions and crispy bacon come together in this smoky-sweet spread, slow-cooked with a splash of vinegar and a hint of sugar until perfectly jammy. Slather it on burgers, melt it into grilled cheese, or tuck it into a biscuit sandwich. It’s cozy, indulgent, and just a little bit unruly — All the comfort of a slow Sunday, sealed in a jar

Ingredients: Onions, Bacon, Shallots, Garlic, Brown Sugar, Maple Syrup, Apple Cider Vinegar, Balsamic Vinegar, Coffee & Spices